Our Menu

Menu

of the Week

Appetizers

  • Panzanella (Bread Salad) with vegetables and basil infused oil

  • Tasting of Typical Umbrian Cold Cuts and Bruschetta with extra virgin olive oil

  • Selection of Goat Cheeses with honey and balsamic vinegar cuvée 16

Soups

  • Vegetables soup

  • Brigante soup, lentils, barley, spelt, split peas, beans

Side Dishes

  • Seasonal Vegetables

First Courses

  • Ombrichelli with sun-dried tomatoes, grilled olives and capers

  • Traditional Umbrian Lasagna with ragù sauce

  • Pappardelle with wild boar ragù sauce and rosemary oil

  • Strozzapreti carbonara with artichoke spread

  • Tortelli with mushrooms and milk cream

Second Courses

  • Roasted Leg of Lamb, balsamic vinegar cuvée 20 and artichokes

  • Duck Breast with orange infused oil and grilled mushrooms

  • Wild Boar with black olives, tomatoes and balsamic infused onions

  • Grilled Fillet with lemon infused olive oil

Desserts

  • Dessert Cart

✻
Tasting Menus

Tasting

Menus

Martinelli Wine & Food Selection

  • Tasting of Olive Oil and Balsamic Vinegar

    with Bread and Buffalo Mozzarella Cheese

  • Ombrichelle Pasta

    with Black Truffle, Mushrooms and Guanciale Bacon

  • Grilled Fillet

    with Lemon infused Olive Oil

  • Dessert

  • Espresso

Light Menu

  • Spaghetti

    with Ragu Sauce

  • Mixed Salad

  • Espresso or Cappuccino

Vegetarian Menu

  • Panzanella (Bread salad)

    with with seasonal vegetables and Basil infused Olive Oil

  • Spaghetti

    with Sun-Dried Tomatoes, Grilled Olives and Capers

  • Seasonal Side Dish

  • Dessert

  • Espresso

✻