Pasta made of durum wheat semolina extruded through bronze

The particular porosity of this specialty allows it to retain any type of sauce very well.

Excellent with; truffle sauce, with garlic, olive oil and spicy pepper, with Genoa pesto or with simple a tomato and basil sauce.

Net weight 500 g.

1 Category
1 Tag

Weight .520 kg

You may also like…