A pale straw color, with a fine and persistent perlage, it is a tasty and savory wine, crisp and digestible.
Aperitifs par excellence, it’s great with prime molluscs and crustaceans, but also blends perfectly with salmon or raw fish.
50% Pinot, 50% Chardonnay
Soft press of grapes, natural fermentation at controlled temperatures. Boiling of autoclave foam at controlled temperature of 16° C; When a pressure of 4.5 bar is reached, the temperature decreases rapidly. After an adequate period of ripening on yeasts, the sparkling wine is centrifuged and filtered for bottling.
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