Olive Oil Stainless Steel Bottle
From the intense fruity flavor, the smell opens up elegantly, rhythmed by plant notes that recall medicinal herbs. Tastefully intensely planted characters spring into the bitter background and are marked by an overwhelming spicy timbre of great thickness and length that leaves a puckering sensation in your mouth.
Great on salads, legume and grain soups, grilled red meat. Ideal for bruschetta.
Cultivar: Blend of the best selection of olives: 70% Moraiolo, 15% Frantoio, 15% Leccino
Altitude: 350 meters above sea level
Farming Method: Organic
Harvesting Period: Mid November
Harvesting Method: Hand picked only
Pressing: Ecologically continuous cycle with non-filtered cold pressing within 24 hours of harvest
Production: Limited, in secure bottles of 0.50 LT
Conservation: Store in a dry place away from light and heat sources at a temperature of 13/15°C.
Quality System: HACCP (hygienic sanitary auto-control system)